Malic acid
Product info
Malic acid also known under the name E296, to adjust the acid content and stabilize the color
• Malic acid is responsible for the typical sour apple taste
dosage:
• 9 g to 10 L increases the acidity by 1 g / L
PU: 50 g
E.g. a small pinch of homemade red cabbage raises the color considerably in the direction of red.
