packete

instruction for beginners

12 steps to make your own beer

1.Read all the instructions and familiarise yourself with all the ingredients and equipment. 7.Dissolve the yeast in 200 ml lukewarm water (30ºC) in a sterilised glass.
2.Wash and sterilise all the equipment, even if it is new. 8.After 15 minutes add the yeast to the brewing bucket and mix thoroughly.
3.Heat the tin in a 'bain Marie' for around 5 minutes to liquefy the contents. 9.Allow to ferment at room temperature for 7-10 days.
4.Pour the content in the Brewferm brewing bucket. 10.Siphon over the beer into beer bottles or a beer pressure vat and add a little sugar for fermentation in the bottle.
5.Add the correct amount of boiling water and sugar if desired. 11.Undoubtedly the hardest part of home brewing : wait six to eight weeks.
6.Mix everything together and allow to cool to 23ºC. 12.Invite your friends for a party with your own home-brewed beer!